JAMAICA, Blue Mountain
Considered to be one of the best coffees in the world, it has an intense aroma and a full, fruity taste with just the right amount of acidity.
HAWAII, Kona
Aromatic, delicate, with slight acidity.
PORTORICO, Yauco Selecio
Full-bodied, fruity and with a sweet aftertaste.
GUATEMALA, Antigua
Full-bodied, with a spicy aroma and perfectly balanced acidity.
COSTARICA, Tournon
Sweet, with an accentuated and fine acidity with that typically vanilla taste.
GIAVA
One of the best qualities of Robusta, with a typically neutral taste and an excellent creamy body.
S.DOMINGO, Barahona
Sweet with a rich body and good acidity.
BRAZIL, Santos
Intense body with a medium degree of sweetness and acidity.
ETHIOPIA, Sidamo
Delicate with a pleasant fruity aroma.
INDIA, Monsonato
A full and delicate taste with a well-defined aroma.
MEXICO Allura
A sweet taste with an intense chocolate aroma.
KENIA WASHED ARABICA (AA)
Washed Arabic grown in the shade of banana trees. Very acidic coffee and a fruity scent (green apples).
COLUMBIA SUPREMO
Washed Arabic with excellent structure and body, medium acidic and scent of fresh butter.