Torrefazione Mokaflor - l'Espresso di Firenze

JAMAICA, Blue Mountain
Considered to be one of the best coffees in the world, it has an intense aroma and a full, fruity taste with just the right amount of acidity.

HAWAII, Kona
Aromatic, delicate, with slight acidity.

PORTORICO, Yauco Selecio
Full-bodied, fruity and with a sweet aftertaste.

GUATEMALA, Antigua
Full-bodied, with a spicy aroma and perfectly balanced acidity.

COSTARICA, Tournon
Sweet, with an accentuated and fine acidity with that typically vanilla taste.

GIAVA
One of the best qualities of Robusta, with a typically neutral taste and an excellent creamy body.

S.DOMINGO, Barahona
Sweet with a rich body and good acidity.

BRAZIL, Santos
Intense body with a medium degree of sweetness and acidity.

ETHIOPIA, Sidamo
Delicate with a pleasant fruity aroma.

INDIA, Monsonato
A full and delicate taste with a well-defined aroma.

MEXICO Allura
A sweet taste with an intense chocolate aroma.

KENIA WASHED ARABICA (AA)
Washed Arabic grown in the shade of banana trees. Very acidic coffee and a fruity scent (green apples).

COLUMBIA SUPREMO
Washed Arabic with excellent structure and body, medium acidic and scent of fresh butter.